Teriyaki Shrimp Stir Fry

Teriyaki Shrimp Stir Fry brings bright, tangy flavors to your weeknight table with tender shrimp sizzled alongside crisp bell peppers, broccoli, and carrots. A glossy teriyaki glaze, made from soy sauce, mirin, brown sugar, and honey, clings to each juicy bite, while fresh green onions add a pop of color and sharpness. Ready in under 30 minutes, this intermediate-level dinner is perfect for anyone craving a healthy, quick Asian-inspired stir fry that packs a flavor punch.

Key Ingredients

Before you fire up the wok, make sure you have these essentials on hand:

• 1 pound shrimp peeled and deveined: Sweet, succulent seafood that cooks quickly and absorbs the teriyaki glaze.
• 2 tablespoons vegetable oil: Neutral oil with a high smoke point for quick, even stir-frying.
• 1/4 cup soy sauce: Salty base that provides umami depth to the sauce.
• 1/4 cup mirin: Sweet rice wine that balances the soy sauce with a subtle tang.
• 2 tablespoons brown sugar: Adds rich sweetness and helps caramelize the sauce.
• 1 tablespoon honey: Enhances sweetness and gives the glaze a sticky sheen.
• 1 clove garlic minced: Aromatic punch that layers savory notes into the sauce.
• 1 teaspoon ginger grated: Fresh warmth and zing to cut through the sweetness.
• 1 red bell pepper thinly sliced: Vibrant color and crisp texture for contrast.
• 1 green bell pepper thinly sliced: Mild flavor and crunchy bite in every forkful.
• 1 cup broccoli florets: Nutritious green that soaks up sauce while staying tender-crisp.
• 1 carrot thinly sliced: Subtle sweetness and bright hue add visual appeal.
• 1 small onion sliced: Natural sweetness and savory depth under high heat.
• 1 tablespoon cornstarch: Thickening agent to give the glaze a glossy finish.
• 2 tablespoons water: Dilutes the cornstarch into a smooth slurry for easy incorporation.
• 2 green onions chopped: Fresh garnish that adds a pop of color and mild onion flavor.

How To Make Teriyaki Shrimp Stir Fry

Stir-frying is all about speed and high heat for vibrant vegetables and perfectly cooked shrimp. Below, you’ll find each step broken down so you can build that glossy teriyaki sauce, cook your seafood and veggies to tender-crisp perfection, and finish with a thickened glaze that coats every ingredient. Keep your ingredients prepped and your pan hot, and you’ll have this dish on the table in under half an hour.

1. In a bowl, whisk together soy sauce, mirin, brown sugar, honey, minced garlic, and grated ginger until the sugar fully dissolves and you have a smooth teriyaki glaze.

2. Heat the vegetable oil in a wok or large skillet over medium-high heat until it shimmers and just starts to smoke.

3. Add the shrimp in a single layer and cook for 2 minutes per side until they turn just pink and opaque, then remove them from the pan and set aside to prevent overcooking.

4. Add the red and green bell peppers, broccoli florets, carrot slices, and onion to the hot pan and stir-fry for 4 to 5 minutes, tossing frequently, until the vegetables are tender-crisp and still bright in color.

5. Return the shrimp to the pan and gently toss to combine with the vegetables.

6. Pour the prepared teriyaki sauce into the pan and bring it to a gentle simmer, stirring to coat all ingredients.

7. In a small bowl, mix the cornstarch and water into a smooth slurry, then slowly pour it into the simmering pan.

8. Cook for an additional 1 to 2 minutes, stirring constantly, until the sauce thickens and evenly coats the shrimp and vegetables.

9. Remove from heat and sprinkle the chopped green onions over the top before serving for a fresh finish.

Serving Suggestions

This Teriyaki Shrimp Stir Fry shines when plated thoughtfully. The glossy sauce, vibrant veggies, and tender shrimp all deserve a setting that lets them pop:

• Serve over steamed jasmine rice so each grain soaks up extra sauce and offers a fluffy, fragrant foundation.
• Toss with rice noodles or udon for a noodle-forward dish that keeps every strand coated in sweet-savory goodness.
• Accompany with a side of steamed edamame sprinkled with flaky sea salt for a protein boost and contrasting texture.
• Offer a simple cucumber salad dressed in rice vinegar and sesame oil for a cooling, crisp counterpoint to the warm stir fry.

Tips For Perfect Teriyaki Shrimp Stir Fry

Nailing this stir fry is all about balancing sweet, salty, and savory, plus avoiding soggy veggies or rubbery shrimp. Keep these friendly pointers in mind next time you heat the wok:

• Adjust brown sugar or honey for a sweeter or lighter sauce to taste.
• Serve immediately with steamed rice or noodles for best texture.
• Store leftovers in an airtight container in the refrigerator for up to 2 days.
• Add red pepper flakes or sriracha for extra heat if desired.

How To Store It

If you have leftovers (and trust us, you might!), proper storage keeps your Teriyaki Shrimp Stir Fry tasting fresh and flavorful:

• Refrigerate in an airtight container within an hour of cooking to preserve moisture and prevent bacterial growth.
• Use shallow containers so the stir fry cools quickly and evenly in the fridge.
• Reheat gently over medium heat on the stovetop or in the microwave, adding a splash of water if the sauce has thickened too much.
• Consume within 2 days for best taste and texture—shrimp can become rubbery if stored too long.

Frequently Asked Questions

Here are some quick answers to the top questions about making this vibrant weeknight stir fry:

• Q: How long does it take to prepare this Teriyaki Shrimp Stir Fry?

From start to finish, it takes about 25–30 minutes. This includes 5–7 minutes to chop and slice all the vegetables, 5 minutes to whisk together the sauce ingredients, and roughly 15–18 minutes to stir-fry the shrimp and vegetables and thicken the sauce.

• Q: How can I ensure the shrimp cook perfectly without becoming rubbery?

Cook the shrimp over medium-high heat for only 2 minutes per side until they turn just pink and opaque. Immediately remove them from the pan to prevent carryover cooking. Returning them to the pan only when you add the sauce and vegetables helps maintain their tender texture.

• Q: What can I do to keep the vegetables tender-crisp rather than soggy?

Make sure your pan or wok is hot before adding the oil and vegetables. Stir-fry the bell peppers, broccoli, carrot, and onion over medium-high heat for 4–5 minutes, tossing frequently, until they’re bright in color and just tender. Avoid overcrowding the pan by using a large skillet or working in batches, which helps them cook quickly without steaming.

• Q: How can I adjust the flavor if I want it sweeter, lighter, or spicier?

For a sweeter sauce, add an extra teaspoon of honey or brown sugar; for a lighter sauce, reduce the brown sugar by a tablespoon. To introduce heat, stir in red pepper flakes or 1–2 teaspoons of sriracha when you add the teriyaki sauce. Taste the sauce before thickening and adjust the balance of sweet, salty, or spicy to your preference.

• Q: Can I make the teriyaki sauce ahead of time, and how should I store leftovers?

Yes, you can whisk together the soy sauce, mirin, brown sugar, honey, garlic, and ginger up to a day in advance and refrigerate it in an airtight container. Once cooked, store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently over medium heat, adding a splash of water to loosen the sauce if it has thickened too much.

• Q: Are there any gluten-free substitutions for this recipe?

To make the recipe gluten-free, substitute tamari or a gluten-free soy sauce blend for the regular soy sauce and ensure the mirin you use is certified gluten-free. Double-check that your other condiments, like sriracha or any chili paste, also carry a gluten-free label.

• Q: What side dishes pair best with Teriyaki Shrimp Stir Fry for a complete meal?

Serve this stir fry over steamed white or brown rice to soak up the sauce, or toss it with cooked noodles such as udon or rice noodles. A simple side of steamed edamame, a crisp cucumber salad, or miso soup also complements the flavors and adds variety to the meal.

What Makes This Special

What really sets this Teriyaki Shrimp Stir Fry apart is that bright, tangy teriyaki glaze clinging to every piece of tender shrimp and crisp vegetable—exactly the balance of sweet and savory dreams are made of. It works because you’re combining pantry staples for a homemade sauce, stir-frying at high heat for lively veggies, and finishing with a silky cornstarch slurry for shine. Grab a printout of this recipe and stash it in your cookbook binder—then come back and tell me how it went, what tweaks you made, or any questions you have. Happy cooking!

Print Recipe

Teriyaki Shrimp Stir Fry

Author: Matthew Roberts Courses: Dinner

Difficulty: Intermediate Prep Time 15 mins Cook Time 12 mins Total Time 27 mins

Calories: 300

Description

Tender shrimp sizzle in a shimmering teriyaki glaze alongside vibrant peppers, broccoli, and carrots. A glossy sauce coats each bite with sweet and savory notes, finished with a sprinkle of fresh green onions.

Ingredients

Scale

1/2x 1x 2x 3x

• 1 pound shrimp peeled and deveined

• 2 tablespoons vegetable oil

• ¹⁄₄ cup soy sauce

• ¹⁄₄ cup mirin

• 2 tablespoons brown sugar

• 1 tablespoon honey

• 1 clove garlic minced

• 1 teaspoon ginger grated

• 1 red bell pepper thinly sliced

• 1 green bell pepper thinly sliced

• 1 cup broccoli florets

• 1 carrot thinly sliced

• 1 small onion sliced

• 1 tablespoon cornstarch

• 2 tablespoons water

• 2 green onions chopped

Instructions

1. In a bowl whisk together soy sauce, mirin, brown sugar, honey, garlic, and ginger until sugar dissolves.
2. Heat vegetable oil in a wok or large skillet over medium-high heat.
3. Add shrimp and cook for 2 minutes per side until just pink, then remove and set aside.
4. Add bell peppers, broccoli, carrot, and onion to the pan and stir-fry for 4–5 minutes until vegetables are tender-crisp.
5. Return shrimp to the pan and stir to combine with the vegetables.
6. Pour the teriyaki sauce into the pan and bring to a simmer.
7. In a small bowl mix cornstarch and water into a smooth slurry, then add to the pan.
8. Cook for 1–2 minutes more until the sauce thickens and coats the shrimp and vegetables evenly.
9. Remove from heat and sprinkle chopped green onions over the top before serving.

Note

• Adjust brown sugar or honey for a sweeter or lighter sauce to taste.
• Serve immediately with steamed rice or noodles for best texture.
• Store leftovers in an airtight container in the refrigerator for up to 2 days.
• Add red pepper flakes or sriracha for extra heat if desired.

Keywords: shrimp stir fry, teriyaki shrimp, stir fry recipe, healthy dinner, quick dinner, asian stir fry