Hi, I’m Matthew Roberts, founder of Food Recipes USA! As a culinary historian and fourth-generation restaurateur, I’ve dedicated my life to preserving, celebrating, and evolving the rich tapestry of American cuisine.

My passion for American food traditions began in my family’s diner in rural Kentucky, where recipes passed down through generations connected us to our past while feeding our community. After studying culinary arts and American history, I embarked on a journey across all 50 states, documenting regional specialties and the stories behind them.